Research : Optimization of degradation of winery-derived biomass
Winery-derived biomass waste was degraded by Penicillium chrysogenum under solid state fermentation over 8 days in a H20-supplemented medium. Multivariate statistical analysis of the gas chromatography-mass spectrometry (GC-MS) data resulted in the identification of 94 significant metabolites, with
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Save Energy Today. Live Green & Healthier
In today’s world, where concerns about climate change and environmental sustainability are increasingly prevalent, adopting energy-saving habits has become more important than ever. Conserving energy not only benefits the planet but also has numerous advantages for individuals and communities. In this b
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In recent years, solar energy has emerged as a promising alternative to traditional energy sources, drawing...